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Suggest a better descriptionDirections
Brown the meat, & drain. And boil noodles until soft. Drain. Don't forget to preheat the oven @ 350. Now the layering starts! Spread a thin layer of tomato sauce on the bottom of the pan. Second layer, half of the noodles.
3} half of the meat
4} half of the sauce
5} rest of the noodles
6} half the cheese
7} rest of the meat
8} rest of the sauce
9} rest of the cheese
10} pepperonis {I only used half the package. saved the rest for next time}
Now cover with foil, and bake for 30 minutes
After 30 minutes, remove the foil & bake for another 15 minutes.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 636 | ||
Calories from Fat: 403 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 164.9mg | 51 % | |
Sodium 1043.2mg | 36 % | |
Potassium 488.8mg | 13 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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