Shaker Herb Bread

Ingredients

Original recipe makes 1 Servings

	1 tsLemon juice
	3/4 tsCelery seed
	1/2 tsCelery seed
	2 tbNonfat dry milk
	3 cCAPACITY/16 SERVINGS-----
	1 tbUnsalted butter -- or
	Margarine
	1/2 cWater
	3/4 tsGround sage
	1 tbGranulated sugar
	1 cWater
	3/4 tsCaraway seed
	2 cBread flour
	2 tsUnsalted butter -- or
	1 1/2 tsActive dry yeast
	3/4 tsGround nutmeg
	Margarine
	2 tsGranulated sugar
	2 cCAPACITY/12 SERVINGS-----
	1 tsLemon juice
	3 cBread flour
	1 tbWater
	1/2 tsGround sage
	1/2 tsGround nutmeg
	1 tsSalt
	1 lgEgg
	2 1/4 tsActive dry yeast
	1 1/2 tsSalt
	4 tbNonfat dry milk
	1 lgEgg
	1/2 tsCaraway seed

Calories Per Serving: 8851
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Shaker Herb Bread Preparation

SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. One of the few pleasures allowed by the Shakes, besides singing and dancing, was eating. Shaker sisters were experts in the kitchen, especially when it came to herbs, which were used in numerous combinations, as in this fragrant Shaker herb bread. All ingredidnets must be at room temperature, unless otherwise noted. Add ingredientss isn the order specified in your bread machine owners manual. Set bread machine on the basic/standard brad making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients. NUTRITION INFORMATION per 1/2-inch slice: 106 calories, 3.38 g protein, 19.4 g carbohydrates, 0.8 g dietary fiber, 1.36 g fat, 15.4 mg cholesterol, 211 mg sodium, 68.7 mg potassium. Calories from protein: 13%; from carbohydrates: 75%; from fats: 12%. Yield: 1 loaf Posted on NVN #133313 by Utaylor on 06/07/94, MM format Recipe By : The Ultimate Bread Machine Cookbook From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip