Caribbean Pineapple Fritters
Try this Caribbean Pineapple Fritters recipe, or contribute your own. "Fruits" and "Breads" are two of the tags cooks chose for Caribbean Pineapple Fritters.
Yield: 1 Ready in 1 hours
favorite of 6 people 1 people want to try
Caribbean Pineapple Fritters Preparation
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co. Mix first seven ingredients; set aside. combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple rings. Serves 6. Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle
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