Try this Fresh Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in appropriate sized pot on stove, place on medium to medium high heat and stir until all sugar is dissolved. Keep a very close eye b/c of all the sugar, it can get icky quickly if heat is too high. Cranberries will begin to pop (YEA) and it will begin to bubble. Keep it cooking at the steady bubble level and keep stirring. You dont want it to burn or stick. It takes a good 20 or 30 minutes of cooking for it to reduce to an almost chutney or jam-like level. It is awesome!! To make it more orang-y coarsely dice up an orange or two and cook with cranberries. The cooking will render them to a pulpy stage. You can also add cinnamon or cloves to it for seasoning, but I prefer the clean taste without. It is great hot or cold. Posted to fatfree digest by "Felicia K. Wdowiak"
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 377 | ||
Calories from Fat: 353 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 223.5mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 2.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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