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Carmel Corn

Recipes »  Desserts  »  Candies

Try this Carmel Corn recipe, or contribute your own. "Gifts" and "Candies" are two of the tags cooks chose for Carmel Corn.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 1 Servings
1 1/2 cGranulated sugar
1/4 cWater
1/2 cLight Corn Syrup; Plus 1
1/4 cButter
1 tsVanilla
1 cPeanuts; Raw
1 tsBaking soda
1 tsSalt
1 cLight brown sugar
3/4 cPopcorn; Gourmet

Carmel Corn Preparation

1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" on Nov 4, 1997

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Calories Per Serving: 1723
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Tags

  1. Candies
  2. Gifts
  3. Popped corn
  4. Corn
  5. Butter
  6. Popcorn

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