Carnation Famous Fudge
Try this Carnation Famous Fudge recipe, or contribute your own. "Chocolate" and "Butter" are two of the tags cooks chose for Carnation Famous Fudge."This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips. We have been making this recipe for years with excellent results...creamy, chocolatey, sweet, and a perfect fudge texture! The only thing we do different from the directions is to line the prepared pan with overlapping sheets of parchment paper that had been greased on both sides. We push the paper into corners and up sides of pan and allow excess paper to overhang the pan edges to create handles for easy fudge removal." - sgrishka
Yield: 16 Ready in 45 minutes
460 people trying soon
Verified by stevemur
|2 tablespoonsButter or margarine|
|2/3 cupUndiluted Carnation evaporated milk; (5 fl. oz. can)|
|1 1/2 cupsGranulated sugar|
|2 cupsMiniature marshmallows|
|1 1/2 cupsNestle Toll House semi-sweet chocolate morsels; (9 oz.)|
|1 teaspoonVanilla extract|
|1/2 cupChopped pecans; or walnuts (optional)|
Carnation Famous Fudge Preparation
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan.
Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
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