Ready in 45 minutes
Try this Carnation Famous Fudge recipe, or contribute your own. "Chocolate" and "Butter" are two of the tags cooks chose for Carnation Famous Fudge.
"This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips. We have been making this recipe for years with excellent results...creamy, chocolatey, sweet, and a perfect fudge texture! The only thing we do different from the directions is to line the prepared pan with overlapping sheets of parchment paper that had been greased on both sides. We push the paper into corners and up sides of pan and allow excess paper to overhang the pan edges to create handles for easy fudge removal."- sgrishka
Top-ranked recipe named "Carnation Famous Fudge"
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan.
Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
Jamespeterson 4 months agoBottom stays gooey due to the butter on the pan
normamartin 4 months agoWonderful!
Raymond1959 10 months agoMade it but would only say it was just ok
joannescipper 1 year agoLove fudge
Anniebell108 1 year ago
tommiller 2 years ago
scmcooks 2 years agoGood and easy. Not as sweet as the marshmallow fluff 'never fail recipe'. The kids are going to love this!
DawnEnriquez 2 years agoTaste good. But was a lighter color and did not set up well enough to cut into perfect squares.
Roxygrl51285 2 years agoVery easy, creamy and delicious! It was very simple to make. No baking necessary! Just put it in the fridge to set! It is very rich so don't eat too much!
pols005 3 years agoDa bomb! Never fail fudge and so simple.