Carnation Famous Fudge

Carnation Famous Fudge

Ready in 45 minutes

Try this Carnation Famous Fudge recipe, or contribute your own. "Chocolate" and "Butter" are two of the tags cooks chose for Carnation Famous Fudge.

"This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips. We have been making this recipe for years with excellent results...creamy, chocolatey, sweet, and a perfect fudge texture! The only thing we do different from the directions is to line the prepared pan with overlapping sheets of parchment paper that had been greased on both sides. We push the paper into corners and up sides of pan and allow excess paper to overhang the pan edges to create handles for easy fudge removal."

- sgrishka

Top-ranked recipe named "Carnation Famous Fudge"

4 avg, 16 review(s) 80% would make again


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2 tablespoons Butter or margarine
2/3 cup Undiluted Carnation evaporated milk; (5 fl. oz. can)
1 1/2 cups Granulated sugar
1/4 teaspoon Salt
2 cups Miniature marshmallows
1 1/2 cups Nestle Toll House semi-sweet chocolate morsels; (9 oz.)
1 teaspoon Vanilla extract
1/2 cup Chopped pecans; or walnuts (optional)

Original recipe makes 16



Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>

Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.

Hint: For thicker fudge, use a 7x5 inch loaf pan.

Makes 2 lbs.

EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur

This creamy fudge from Nestlé is easy to make and delicious with or without the nuts. photo by sgrishka sgrishka

Calories Per Serving: 319 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Carnation Famous Fudge

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Bottom stays gooey due to the butter on the pan
Jamespeterson 4 months ago
normamartin 4 months ago
Made it but would only say it was just ok
Raymond1959 10 months ago
Love fudge
joannescipper 1 year ago
Anniebell108 1 year ago
tommiller 2 years ago
Good and easy. Not as sweet as the marshmallow fluff 'never fail recipe'. The kids are going to love this!
scmcooks 2 years ago
Taste good. But was a lighter color and did not set up well enough to cut into perfect squares.
DawnEnriquez 2 years ago
Very easy, creamy and delicious! It was very simple to make. No baking necessary! Just put it in the fridge to set! It is very rich so don't eat too much!
Roxygrl51285 2 years ago
Da bomb! Never fail fudge and so simple.
pols005 3 years ago
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