Carne Asada

Carne Asada

Ready in 1 hour

Try this Carne Asada recipe, or contribute your own. "Mexican" and "Beef" are two of the tags cooks chose for Carne Asada.

"excellent, i adjusted the seasonings, thanks for sharing, i thougtht it could use a photo, CCheryl"

- CCheryl

Tip: Another recipe with the exact-same name "Carne Asada" ranks higher.

4.3 avg, 3 review(s) 100% would make again


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1/4 c Orange juice
2 ts Cider vinegar
2 tb Vegetable oil
1/2 ts Dried oregano; crushed
1/2 ts Salt
20 oz Top sirloin steak
1/4 ts Coarsely ground pepper
2 sl Fresh orange; cut 1/2 inch
1 tb Lime juice

Original recipe makes 4



Place steak in a shallow glass baking dish. Rub oil on each side of steak. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice and vinegar over steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally. To cook, bring meat to room temperature. Prepare and preheat charcoal grill. Drain meat, reserving marinade. Place steak on grill over hot coals. Top with orange slices. Occasionally spoon reserved marinade over steak as they cook. Grill 3 to 4 minutes on each side, or until medium-rare. Cook longer, if desired. Remove orange slices to turn steak. Replace orange slices on top of steak. Can slice it thinly for a taco filling. Recipe by: "Mexican Cookery" by Barbara Hansen Posted to MC-Recipe Digest V1 #1049 by badams on Jan 28, 1998

Verified by stevemur

Ecellente!! defenately needed a photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Family raved about how good this was & so easy to make
Mic5479 1 year ago
excellent, i adjusted the seasonings, thanks for sharing, i thougtht it could use a photo, CCheryl
CCheryl 3 years ago
Thought it could use more salt.
stevemur 10 years ago
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