Spicy Salsa, ideal for curries
Mix all the ingredients together and leave to stand in the fridge for about an hour so the flavours can infuse.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: Servings | ||
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Calories: 57 | ||
Calories from Fat: 5 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.8mg | 6 % | |
Potassium 338.8mg | 9 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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