Nutritional Information: 180 calories, 105 mg sodium
Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. Set aside.
Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
POur into greased loaf pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 323 | ||
Calories from Fat: 216 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 55.2mg | 2 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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