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Pineapple 1-2-3-4 Cake

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Try this Pineapple 1-2-3-4 Cake recipe, or contribute your own. "Sugar" and "Cakes" are two of the tags cooks chose for Pineapple 1-2-3-4 Cake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 12
1 cmilk
2 tsBaking Powder
1 tsVanilla
2 cSugar
3 cFlour; sifted
1 large cancrushed pineapple
1 cSugar
4 Eggs
1/2 cButter
FROSTING
1 cButter

Pineapple 1-2-3-4 Cake Preparation

Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice. To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake. Better to serve the following day as liquid has a chance to soak into the cake. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 1076
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Tags

  1. Cakes
  2. Sugar
  3. Apple
  4. Butter
  5. Milk

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