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Carrot Cake with Coconut Cream Cheese Frosting
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Carrot Cake with Coconut Cream Cheese Frosting

Recipes »  Desserts  »  Desserts - Other

Try this Carrot Cake with Coconut Cream Cheese Frosting recipe, or contribute your own.

Yield: 1 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Cake

(4.7, 3) 100% would make again (reviews)

Favorite favorite of 128 people 54 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
8 ozCream cheese
3/4 cPecans; chopped
2 tsCinnamon
4 tbButter; or marg
4 Eggs
CAKE
1 tsSalt
1/4 tsAllspice
1 cRaisins
1 boxconfectioners sugar
1 lbcarrots; Grated
2 tbmilk
2 cFlour
2 tsBaking soda
2 cCoconut
1/4 tsGround cloves
1 cVegetable oil
FROSTING
2 cSugar
1/2 tsVanilla
1 tsNutmeg

Carrot Cake with Coconut Cream Cheese Frosting Preparation

Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan on Aug 17, 1997

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  • photo by Lyla Lyla

  • photo by Berniemac1 Berniemac1

  • photo by Berniemac1 Berniemac1

    • Calories Per Serving: 25768
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    Carrot Cake with Coconut Cream Cheese Frosting Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent
    1 months, 1 weeks, 2 days, 55 minutes ago
    I only made the frosting, but it was delish!
    3 years, 12 months, 1 days, 3 hours, 12 minutes ago
    4 years, 6 months, 1 weeks, 5 days, 19 hours, 30 minutes ago

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