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Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan
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Berniemac1 8 months agoExcellent
amandakrylo 4 years agoI only made the frosting, but it was delish!
Lyla 5 years ago