Carrot Cake with Coconut Cream Cheese Frosting
Verified by stevemur
Carrot Cake with Coconut Cream Cheese Frosting Preparation
Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan
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Carrot Cake with Coconut Cream Cheese Frosting Reviews
1 months, 1 weeks, 2 days, 55 minutes ago
I only made the frosting, but it was delish!
3 years, 12 months, 1 days, 3 hours, 12 minutes ago
4 years, 6 months, 1 weeks, 5 days, 19 hours, 30 minutes ago
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