Carrot Cake with Coconut Cream Cheese Frosting

Carrot Cake with Coconut Cream Cheese Frosting

Ready in 1 hour

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Top-ranked recipe named "Carrot Cake with Coconut Cream Cheese Frosting"

4.7 avg, 3 review(s) 100% would make again


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8 oz Cream cheese
3/4 c Pecans; chopped
2 ts Cinnamon
4 tb Butter; or marg
4 Eggs
1 ts Salt
1/4 ts Allspice
1 c Raisins
1 box confectioners sugar
1 lb carrots; Grated
2 tb milk
2 c Flour
2 ts Baking soda
2 c Coconut
1/4 ts Ground cloves
1 c Vegetable oil
2 c Sugar
1/2 ts Vanilla
1 ts Nutmeg

Original recipe makes 1



Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan on Aug 17, 1997


Added on Award Medal
Verified by stevemur

photo by Lyla Lyla

photo by Berniemac1 Berniemac1

photo by Berniemac1 Berniemac1

Calories Per Serving: 25768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Berniemac1 1 year ago
I only made the frosting, but it was delish!
amandakrylo 4 years ago
Lyla 5 years ago
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