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Carrot Congealed Salad

Recipes »  Salad  »  Dessert and Gelatin

Try this Carrot Congealed Salad recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Carrot Congealed Salad.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

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Servings          
Original recipe makes 6 Servings
1/2 cPecans; chopped
1 pk(3-oz) lemon-flavored
1 cCelery; diced
2 cBoiling water
2 cShredded carrots
1 cDrained; crushed pineapple

Carrot Congealed Salad Preparation

Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 79
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Tags

  1. Salads
  2. Celery
  3. Apple
  4. Carrot
  5. Lemon
  6. Carrots
  7. Lunch

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