Pineapple and Carrot Muffins
Pineapple and Carrot Muffins Preparation
From: Best of the Fairs Be careful of putting too much of the pineapple juice!!! These are tasty muffins (I omit the carrots and just use the pineapple...). Place sugar, oil and eggs in large bowl and beat well. Add flour, baking powder, baking soda, salt and cinnamon, mixing well. Add vanilla, pineapple and grated carrots, mixing well. Bake in greased muffin tins at 350 degrees F. for 25-30 minutes. Yields 24 muffins. Posted to Recipe Archive - 29 Sep 96 submitted by: firstname.lastname@example.org Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Pineapple and Carrot Muffins Reviews
Made these without the carrots. Taste really good!
10 months, 2 weeks, 6 days, 22 hours, 4 minutes ago
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