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Suggest a better descriptionPreheat oven to 350?. Prepare muffin tins with paper liners. Heat orange liqueur just to boiling. Add raisins and remove from heat. Set aside to soak. Insert steel knife into food processor bowl and chop nuts with "on-offs". Remove and set aside. Cut carrots into chunks and use steel knife to coarsely chop. Add sugar, oil and eggs. Process until well blended, 5 to 10 seconds. Sift dry ingredients together. Add to processor bowl with chopped nuts. Process with "on-offs" just until ingredients are moist. Drain raisins and fold in by hand. Fill tins 2/3 full and bake for 35 to 40 minutes. Yield: 1 dozen large muffins. KATHY WILKINS (MRS. JAMES H., JR.) From
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 449 | ||
Calories from Fat: 131 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 198.1mg | 7 % | |
Potassium 173.2mg | 5 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 70.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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