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Carrot or Zucchini Muffins

Recipes »  Bread  »  Muffins

Try this Carrot or Zucchini Muffins recipe, or contribute your own. "Carrot" and "Breads" are two of the tags cooks chose for Carrot or Zucchini Muffins.

Yield: 24 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 24 Servings
3 Carrots, 1c grated
1 1/2 tsBaking soda
1/4 cVegetable oil
2 Eggs
1 tsCinnamon
1 1/2 cNatural bran
1/2 cRaisins
1/4 cMolasses
1 tsSalt
1/2 cHoney
1 1/2 cSkim milk or orange juice
1 1/2 cWhole-wheat flour
1/2 tsNutmeg
2 tbVinegar

Carrot or Zucchini Muffins Preparation

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Calories Per Serving: 106
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Tags

  1. Breads
  2. Carrot
  3. Orange
  4. Orange Juice
  5. Raisin
  6. Milk
  7. Grains

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