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Carrot Pilaf

Recipes »  Side Dish  »  Rice

Try this Carrot Pilaf recipe, or contribute your own. "Low-fat" and "Casseroles" are two of the tags cooks chose for Carrot Pilaf.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
1/2 cOnions; chopped
1 tsLemon pepper
1 cShredded carrots
1 cnChicken broth; 14-1/2 oz. ca
1 cLong-grain rice; uncooked
1 tbButter or margarine

Carrot Pilaf Preparation

Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Per serving: 137 calories, 1 gram fat. Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen" on Sep 19, 97

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Calories Per Serving: 185
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Tags

  1. Casseroles
  2. Low-fat
  3. Chicken
  4. Chicken Broth
  5. Butter
  6. Carrot
  7. Onion
  8. Rice
  9. Lemon

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