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Carrot Pineapple Bran Muffins

Recipes »  Bread  »  Muffins

Try this Carrot Pineapple Bran Muffins recipe, or contribute your own. "Breads" and "Muffins" are two of the tags cooks chose for Carrot Pineapple Bran Muffins.

Yield: 24 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Grains

(5, 1) 100% would make again (reviews)

Favorite favorite of 17 people 10 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
1 cSugar
1 tsBaking soda
1 ccarrot; Finely grated
1/2 tsSalt
1 tsCinnamon
1/2 cCrushed pineapple; (with juice)
1/3 cApple sauce
1/2 cBran
2 Eggs
1 cFlour
1/3 cSalad oil
1 tsVanilla
1 tsBaking Powder

Carrot Pineapple Bran Muffins Preparation

Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. Half fill greased muffin tins and bake at 350 F. for 25 minutes. Recipe By : Cheryl 562/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    • Calories Per Serving: 175
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    Carrot Pineapple Bran Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Makes 'small' muffins
    3 years, 11 months, 1 weeks, 3 days, 12 hours, 25 minutes ago

    Tags

    1. Muffins
    2. Breads
    3. Apple
    4. Carrot
    5. Grains

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