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1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers. Note: This may be served as a dip if desired. Serve with fresh vegetables, potato chips or crackers. May be kept in refrigerator 3-4 days. Makes 12 one cup portions (one portion serves 3-4) Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01
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