Shellfish and Chicken Paella (Gc)
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Yield: 2 Ready in 1 hours
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Shellfish and Chicken Paella (Gc) Preparation
In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <firstname.lastname@example.org> on May 24, 1997 Recipe by: GRILLIN & CHILLIN SHOW #GR3607 Posted to MC-Recipe Digest V1 #623 by email@example.com (Shermeyer-Gail) on May 29, 1997
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