Try this Shepherds Pie Nov 87 recipe, or contribute your own.
Suggest a better description1. Grind roast beef 2.Brown meat in butter and oil. 3. Stir in onion and garlic and cook until onion is starts changing color. Stir in mushrooms and cook until liquid has evaporated 4. Season with salt and pepper. 5. Add cognac and cook over high heat until it evaporates 6. Add wine and cook until wine has evaporated. 7. Stir in tomato, broth and thyme. Bring to a boil and simmer covered for 1 1/2 hour, adding more broth if needed. 8. Add Worcestershire and cook 10 minutes. Set aside. 9. Prepare potatoes: 10 Cook potatoes in their skin. Let cool a little. 11. Peel potatoes, mash them adding butter, milk, salt, pepper and nutmeg. 12. Place prepared meat in a baking dish, 13. Spread potatoes on top 14. Brush top with egg yolk. 15. Bake in 350 F oven for 1/2 an hour or until top is golden. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #766 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (4902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4370 | ||
Calories from Fat: 1912 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.4g | 283 % | |
Saturated Fat 88.7g | 443 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 901.3mg | 277 % | |
Sodium 5345mg | 184 % | |
Potassium 14490.9mg | 381 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 38.3g | 153 % | |
Sugars, other 299.3g | ||
Protein 248.4g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4370
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