I like my fillet rare, seared at 600f for a nice crisp outside and tender inside. photo by swibirun

Pineapple Beef Marinade

Try this Pineapple Beef Marinade recipe, or contribute your own. "Marinade" and "Beef" are two of the tags cooks chose for Pineapple Beef Marinade.

"I tried this with some fillet mignons tonight. It was very good but I did not get to let it sit for as long as recommended. Next time I'd let it marinade 6-8 hours and up the ginger "

- swibirun

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 2

Verified by stevemur

1 6-oz canPineapple juice

3 tsSoy sauce

1/4 tsWhite pepper; ground

1/2 tsGarlic powder

2 tbDark brown sugar

1/2 tsOnion powder

1 tbPeanut oil

1/4 tsGinger, ground

3 clovesGarlic

1/8 tsCayenne pepper; (or less, to taste)

Pineapple Beef Marinade Preparation

Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times. This is expecially good for grilled steaks! From the collection of Chuck Rippel Source: The Collection of Chuck Ripple