Sherry--Sour Cream Chicken Breasts
Recipes » Main Dish » Poultry - Chicken
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"Tried this today. Was really good but just a suggestion, I think 1/2 cup of sherry is a bit too much. Maybe 1/4 cup will do. Otherwise, perfect! " - trevorioYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Sherry--Sour Cream Chicken Breasts Preparation
Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.
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Tried this today. Was really good but just a suggestion, I think 1/2 cup of sherry is a bit too much. Maybe 1/4 cup will do. Otherwise, perfect!
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