Ready in 1 hour
Try this Sherry--Sour Cream Chicken Breasts recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Sherry--Sour Cream Chicken Breasts.
"Tried this today. Was really good but just a suggestion, I think 1/2 cup of sherry is a bit too much. Maybe 1/4 cup will do. Otherwise, perfect! "- trevorio
Top-ranked recipe named "Sherry--Sour Cream Chicken Breasts"
Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.