Sheryls Trifle Preparation
Slice 9 inch round cakes in half horizontally, so that you have 4 round cakes. Mix the instant pudding and richs whip, set aside for around 5 minutes. Fit one of the cake slices into the bottom of trifle bowl. Put around 1/3 of the pudding on top, then put 1/3 of pie filling, spreading evenly all around. Then top with a layer of Richs Whip. Keep layering each ingredient until the top of trifle dish (Whip cream should be the top layer). Grate some parve chocolate chips on top layer of whip cream. A wonderful parve dessert for large crowds. Posted to JEWISH-FOOD digest V97 #081 by Halle Garfunkel
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