Try this Tamale Masa recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, fluff lard with 1 teaspoon salt with mixer. Dissolve baking powder with broth and mix into thick paste. Add to lard and add to masa. Mix until small amount floats in water (about 1 1/2 hours). Soak 2 bags cornhusks in warm water until ready to fill.
Boil chicken in water for 1 hour, add seasoning. Remove and let cool and shred chicken. In fry pan, melt 2 teaspoons butter. Add onions and saute, add tomatoes, almonds, raisins, parsley, and pepper, and 1 chicken bouillon cube instead of salt. Add chiken and simmer 15 minutes. Add broth if too dry.
Red Sauce: (Tomatoes-->Garlic on Ingredient list)
Green Sauce: (Pork-->Jalepeno on Ingredient list)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4859g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14238 | ||
Calories from Fat: 13025 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1447.2g | 1930 % | |
Saturated Fat 570.7g | 2853 % | |
Monounsaturated Fat 648.3g | ||
Polyunsanturated Fat 154.4g | ||
Cholesterol 1940.1mg | 597 % | |
Sodium 9241.8mg | 319 % | |
Potassium 4432.2mg | 117 % | |
Total Carbohydrate 151.9g | 45 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 127g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14238
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