Try this Shoo-Fly Cake (Old Lehigh County Recipe) recipe, or contribute your own.
Suggest a better descriptionMake crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3604 | ||
Calories from Fat: 896 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 170.7mg | 53 % | |
Sodium 1119.8mg | 39 % | |
Potassium 2073mg | 55 % | |
Total Carbohydrate 666.3g | 196 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 660.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3604
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