Short Cut Wedding Cake and Frosting
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"fast and easy and very good tasting.. icing is excellent.. cake was very quick to make and tastes very good and is moist" - bumpurYield: 12 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Cake
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Notes Short Cut Wedding Cake and Frosting Preparation
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4
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Short Cut Wedding Cake and Frosting Reviews
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fast and easy and very good tasting.. icing is excellent.. cake was very quick to make and tastes very good and is moist
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