Ready in 1 hour
Try this Short Cut Wedding Cake and Frosting recipe, or contribute your own. "Milk" and "Cakes" are two of the tags cooks chose for Short Cut Wedding Cake and Frosting.
"fast and easy and very good tasting.. icing is excellent.. cake was very quick to make and tastes very good and is moist"- bumpur
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Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4
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