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Short Ribs in Gravy

Recipes »  Main Dish  »  Ribs

Try this Short Ribs in Gravy recipe, or contribute your own. "Celery" and "Beef" are two of the tags cooks chose for Short Ribs in Gravy.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(2.3, 3) 33% would make again (reviews)

Favorite 75 people favorited
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Short Ribs in Gravy
beef short ribs with gravy photo by lirioblanco Give a medal for this photo
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Servings          
Original recipe makes 8
4 Stalkscelery; coarsely chopped
1 tbSalt
Chopped
3 Green bell peppers; cored, seeded and coarsely chopped
3/4 cAll-purpose flour
1 tbBlack pepper; Freshly ground
8 cWater
1 tsSalt
2 lgOnions; coarsely chopped
1 1/2 cWater
4 lbBeef short ribs; sliced across bone 1-inch thick

Short Ribs in Gravy Preparation

1) Wash the short ribs and pat them dry with paper towels. Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm. Recipe By : Sylvia Woods File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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  • beef short ribs with gravy photo by lirioblanco lirioblanco

    • Calories Per Serving: 660
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    Short Ribs in Gravy Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    What turned out was ok, but like the other reviews say, this recipe is not complete.
    6 months, 3 weeks, 1 days, 14 hours, 26 minutes ago
    I wish someone would proof read these recipes before they're posted.
    11 months, 3 weeks, 2 days, 12 hours, 58 minutes ago
    Poorly written recipe. Figured out on my own how to prep peppers, if simmering covered or uncovered, how to make the gravy. End result was OK, but would not make again.
    2 years, 9 months, 5 days, 12 hours, 8 minutes ago

    Tags

    1. Beef
    2. Celery
    3. Bell pepper
    4. Onion

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