Try this Shortbread Biscuits recipe, or contribute your own. "Australian" and "Cookies" are two of the tags cooks chose for Shortbread Biscuits.
Yield: 40 Ready in 1 hours
2 people trying soon
Shortbread Biscuits Preparation
Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 09:15:44 -0700 From: Sherilyn Schamber
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