Shoyu Pork Preparation
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Shoyu Pork Reviews
Easy and simple ingredients but very yummy!!
1 years, 1 months, 2 weeks, 5 days, 22 hours, 52 minutes ago