Shoyu Pork

Ready in 1 hour

Try this Shoyu Pork recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Shoyu Pork.

Top-ranked recipe named "Shoyu Pork"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1 clove Garlic; crushed
2 tb Sugar
2 lb Belly pork; including ribs and skin
2 inch piece ginger root
1 ds Salt
1/4 c Soy sauce

Original recipe makes 6



Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

Verified by stevemur
Calories Per Serving: 835 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Shoyu Pork

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free