Fresh Pork Sausage (Breakfast)
Fresh Pork Sausage (Breakfast) Preparation
Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I havent used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney
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