Fresh Pork Sausage (Breakfast)
Verified by stevemur
Original recipe makes 1
| 10 lbPork meat |
| 8 tbSalt |
| 1 tbwhite pepper; Ground |
| 2 tbRubbed sage |
| 1 tsGinger |
| 1 tbNutmeg |
| 1 tbThyme |
| 1 tbhot red pepper flakes; Ground |
| 1 ptIce water |
Fresh Pork Sausage (Breakfast) Preparation
Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I havent used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney
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Calories Per Serving: 26747
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