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Shrimp Alfredo
Minor changes to original recipe ( I added peas,mushrooms and scallops) photo by crystl Give a medal for this photo

Shrimp Alfredo

Recipes »  Main Dish  »  Fish and Shellfish

Try this Shrimp Alfredo recipe, or contribute your own.

"This recipe is so fast and easy. I have no cooking experience and made this exactly how the recipe says and everybody in my family LOVED it."

- ashleyydawnn

Cuisine: AmericanMain Ingredient: Shrimp

(3.3, 3) 100% would make again (reviews)

49 people want to try | 166 have favorited


Ingredients

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Servings          
Original recipe makes 4
1/4 cWhite wine
1 lbshrimp; Fresh or frozen
2 tbfresh basil; Minced
1 mdOnion; chopped
1 Ragu Alfredo Classic
1 tbButter or margarine
12 ozLinguine; cooked and drained
2 Garlic; minced

Shrimp Alfredo Preparation

In a medium saucepan, lightly saute? onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6. Mamas nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Rag?, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc. Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by: http://www.ragu.com/ Posted to MC-Recipe Digest by "Pamela Creeden" on Apr 17, 1998

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  • Minor changes to original recipe ( I added peas,mushrooms and scallops) photo by crystl crystl

Calories Per Serving: 428
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Shrimp Alfredo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
11 months, 1 weeks, 4 days, 59 minutes ago
This recipe is so fast and easy. I have no cooking experience and made this exactly how the recipe says and everybody in my family LOVED it.
1 years, 3 months, 6 days, 3 hours, 33 minutes ago
I added Mushrooms, Scallops and Peas
4 years, 4 months, 1 weeks, 6 days, 2 hours, 16 minutes ago

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