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Shrimp and Artichoke Pasta Salad with Pine Nuts

Recipes »  Salad  »  Pasta Salads

Try this Shrimp and Artichoke Pasta Salad with Pine Nuts recipe, or contribute your own. "Salads" and "Pasta" are two of the tags cooks chose for Shrimp and Artichoke Pasta Salad with Pine Nuts.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Verified by stevemur

Servings          
Original recipe makes 8
2/3 lbShrimp; cooked, peeled
9 ozArtichoke hearts; quartered
1/2 lbPasta shells; cooked
1/4 cRed wine vinegar
2 tbFresh chives; chopped
1 Wholeegg yolk
1/4 cPine nuts
2 tbDijon mustard
Pepper; to taste
1/2 cCanola oil
1 tbShallots; minced

Shrimp and Artichoke Pasta Salad with Pine Nuts Preparation

Place artichoke hearts and shrimp in large bowl. Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender. Puree.. Gradually add oil in a thin stream while machine is running. Season to taste with pepper. Add cooked pasta to shrimp and artichokes. Pour dressing mixture over pasta, shrimp and artichokes and mix gently but thoroughly. Cover and refrigerate at least 3 hours. (Can be made up to one day ahead to this point). Stir in sunflower seeds just before serving. Recipe by: Dining by Fireflies, The Junior League of Charlotte, NC Posted to MC-Recipe Digest V1 #625 by Sharon on May 30, 1997

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Calories Per Serving: 304
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Tags

  1. Pasta
  2. Salads
  3. Seafood
  4. Vegetables
  5. Artichokes
  6. Mustard
  7. Pine Nuts
  8. Shallot
  9. Shrimp
  10. Wine
  11. Red wine
  12. Lunch

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