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Try this Shrimp and Black Bean Taco Salad recipe, or contribute your own. "Cilantro" and "Mexican" are two of the tags cooks chose for Shrimp and Black Bean Taco Salad.
"I added a little cumin to the dressing, and used a light sprinkle of Jack cheese as a garnish. It was a great, light supper for a hot and humid night."- Skilians
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Combine cooked shrimp, beans, green pepper strips, celery and onion in a large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey and lime juice and peel. Blend well then pour over shrimp mixture; toss lightly. Cover and chill at least 2 hours or overnight, tossing occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The recipe did not say how many servings this is but I would think it is about 4. Jo Anne Merrill Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Skilians 1 year agoI added a little cumin to the dressing, and used a light sprinkle of Jack cheese as a garnish. It was a great, light supper for a hot and humid night.