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Shrimp and Crab Au Gratin

Recipes »  Main Dish  »  Fish and Shellfish

Try this Shrimp and Crab Au Gratin recipe, or contribute your own. "Casseroles" and "Seafood" are two of the tags cooks chose for Shrimp and Crab Au Gratin.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Verified by stevemur

Servings          
Original recipe makes 4
3 tbOnion; grated
2 tbFlour
1 tsParsley; chopped
1 cCheddar cheese; shredded
1 cmilk
1/2 lbShrimp; cooked & peeled
1/2 cBread crumbs
2 tbMargarine
1/2 lbCrabmeat; cooked

Shrimp and Crab Au Gratin Preparation

Saute onion in margarine. Add flour and cook 2 minutes. Stir in milk and cook until sauce thickens. Stir in crabmeat, shrimp, parsley, and 1/2 cup cheese. Cook until cheese melts. Pour into buttered casserole dish. Sprinkle with remaining cheese then with bread crumbs. Bake at 400 degrees for 20 minutes or until hot and bubbly through. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 750
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Tags

  1. Seafood
  2. Casseroles
  3. Bread Crumb
  4. Cheese
  5. Onion
  6. Parsley
  7. Shrimp
  8. Milk

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