Try this Hot and Spicy Shrimp recipe, or contribute your own.
Suggest a better descriptionMix sauce ingredients in a bowl and set aside.
Heat oil in a skillet, cook green onion and garlic in oil over medium high heat for about 30 seconds. Cook shrimp. Stir in sauce and cook until bubbly and thick. Enjoy!
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 146 | ||
Calories from Fat: 33 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 280.4mg | 10 % | |
Potassium 530.7mg | 14 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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