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Try this Carrot Sambal (Grated Carrot Salad or Condiment) recipe, or contribute your own. "African" and "South" are two of the tags cooks chose for Carrot Sambal (Grated Carrot Salad or Condiment).
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A sambal is a favorite dish of the Cape Malays and has become popular with the rest of the country over time. It is a salad or condiment and is a good accompaniment for any fried or oily dish such as fried chicken. Scrape and coarsely grate the carrots. Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour. Squeeze the carrots hard to remove any excess moisture. Combine the vinegar, chilies and sugar in a bowl, stirring until the sugar is dissolved. Add the carrots and stir until thoroughly mixed. Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 minutes before serving. This sambal is good with fried chicken. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on MC list by firstname.lastname@example.org Recipe by: Hallie (Alluim) Posted to MC-Recipe Digest V1 #694 by Kathy Meade
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