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Carrot Souffle #1

Recipes »  Side Dish  »  Vegetables

Try this Carrot Souffle #1 recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Carrot Souffle #1.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

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Servings          
Original recipe makes 6 Servings
1/2 cmilk
1/2 cGrated cheese
1 dsCayenne pepper
3 Eggs; separated
1/2 cMashed; cooked carrots
2 tbGrated onion
3 tbFlour
1/2 tsSalt
4 tbButter

Carrot Souffle #1 Preparation

Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 300
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Tags

  1. Vegetables
  2. Butter
  3. Carrot
  4. Cheese
  5. Onion
  6. Milk
  7. Carrots

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