Try this Cold Brewed Coffee recipe, or contribute your own.
Suggest a better descriptionGently stir grounds into water. Let stand at room temperature for 12 hours. Filter twice.
Keeps for 2 weeks in refrigerator.
For scaling: 1 part coffee grounds to 4.5 parts water
For serving: 1 part coffee concentrate to 3 parts water. Add sweetener and milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1304g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 413358.8mg | 14254 % | |
Potassium 201.5mg | 5 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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