Try this Carrots Amaretto recipe, or contribute your own.
Suggest a better descriptionParboil sliced carrots until aldente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately. Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: brawny@knox.mindspring.com
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 169 | ||
Calories from Fat: 54 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 119.2mg | 4 % | |
Potassium 244.5mg | 6 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 23.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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