Try this Dairy Free Whipped Topping recipe, or contribute your own.
Suggest a better descriptionChill the cans of coconut milk overnight in the fridge
Open the cans, drain off the clear liquid and transfer the cream to a chilled bowl, using the rubber spatula to scrape the cream out of the cans.
Beat the thick coconut cream in a chilled bowl with a hand mixer until thick and fluffy
Add the vanilla, then gradually beat in the powdered sugar and tapioca testing for consistency
Transfer to covered storage container and chill for 2 hours or until firm. Serve chilled.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 190 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 220.6mg | 6 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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