Try this Chicken Crescent Rolls recipe, or contribute your own.
Suggest a better descriptionBoil chicken, then shred.
Roll out each individual crescent
Place about 1 Tbsp. shredded chicken in center and roll it up.
Bake @ 350 for 5 min. until just starting to turn golden
Pour cream of chicken soup over top.
Bake 10 more min.
Top w/ cheese
Bake 10 more min.
You can also ad a can of peas to chicken before folling in rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 634 | ||
Calories from Fat: 191 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.5mg | 24 % | |
Sodium 985.4mg | 34 % | |
Potassium 652.4mg | 17 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 61.4g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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