Pineapple Chicken - for the Holidays
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Pineapple Chicken - for the Holidays Preparation
Place chicken, skin side down on pan. Sprinkle with salt, pepper and lots of paprika. Add consomme. Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple, peppers, mushrooms, and soya sauce. Continue baking, covered until chicken is fork tender. Uncover and bake until brown. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris
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