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Cats Paw Brown Ale

Recipes »  Drinks  »  Beer

Try this Cats Paw Brown Ale recipe, or contribute your own. "Breads" and "Beer brewin" are two of the tags cooks chose for Cats Paw Brown Ale.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1/4 lbChocolate malt
1/2 lbCrystal malt (90L)
1/2 tsIrish moss
Whitbread ale yeast
1/2 ozWillamette hops (finish)
1 tsGypsum
3/4 ozPerle hops (boil)
1/4 lbBlack patent malt
7 lbKlages malt
1 ozWillamette hops (boil)

Cats Paw Brown Ale Preparation

The mash was done using Papazians temperature-controlled mash. The boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing hops are added after the boil (while chilling with an immersion chiller). The ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what my fond memories of drinking London Brown Ales in Canterbury, UK were all about. A classic. Recipe By : Serving Size: From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Tags

  1. Beer brewin
  2. Breads
  3. Muffins
  4. Grains

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