Catfish and Crawfish Mold
Recipes » Main Dish » Fish and Shellfish
Try this Catfish and Crawfish Mold recipe, or contribute your own. "Salads" and "Cajun" are two of the tags cooks chose for Catfish and Crawfish Mold.
Yield: 8 Servings Ready in 1 hours
Cuisine: CajunMain Ingredient: Seafood-Other
0
people favorited
2 people trying soon
| 1 lbCrawfish meat, cooked |
| 1 cCream cheese |
| 1 tbLemon juice |
| 1/2 cDry white wine |
| 1 lbCatfish meat, cooked |
| 1 cChopped parsley |
| Salt, to taste |
| 1 tsLouisiana hot sauce |
| 1 tbLea & Perrins |
Catfish and Crawfish Mold Preparation
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish arent available. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize