Catfish and Crawfish Mold
Try this Catfish and Crawfish Mold recipe, or contribute your own. "Salads" and "Cajun" are two of the tags cooks chose for Catfish and Crawfish Mold.
Yield: 8 Servings Ready in 1 hours
2 people trying soon
Catfish and Crawfish Mold Preparation
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish arent available. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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