Pineapple Coconut Muffins
Try this Pineapple Coconut Muffins recipe, or contribute your own. "Muffins" and "Sweet" are two of the tags cooks chose for Pineapple Coconut Muffins.
"These came out well with a CAUTION: the recipe directions call for milk yet the ingredients list does NOT include milk or amount!I used a 1/4 cup of buttermilk ,that worked ok." - auberginepicholine
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pineapple
100% would make again (reviews)
favorite of 14
people 4 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Pineapple Coconut Muffins Preparation
Preheat oven to 400 degrees F. Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil, milk, and pineapple together well. Add this mixture to dry ingredients. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full. If desired, sprinkle sliced almonds over batter and press them in lightly. Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins. Recipe by: "Quick Breads" Posted to recipelu-digest by "Susan Mori"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pineapple Coconut Muffins Reviews
|
These came out well with a CAUTION: the recipe directions call for milk yet the ingredients list does NOT include milk or amount!
I used a 1/4 cup of buttermilk ,that worked ok. |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
