Try this Pineapple Coconut Pie (Amish Cooking) recipe, or contribute your own.
Suggest a better descriptionBeat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: 1 | ||
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Calories: 4259 | ||
Calories from Fat: 1266 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.6g | 188 % | |
Saturated Fat 70g | 350 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3294.5mg | 1014 % | |
Sodium 1551.2mg | 53 % | |
Potassium 1309.8mg | 34 % | |
Total Carbohydrate 679.6g | 200 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 675.9g | ||
Protein 96.9g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4259
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